March 10, 2019
It’s not clear where Kate got the idea for unicorn pie. We might have suggested it to her. We found a recipe online, featuring a graham cracker-sprinkle crust and a white chocolate ganache-cream cheese filling, and Kate had to try it. There was a lot of anticipation for this one. Shelly and Kate made the crust the day before. Matt secretly made a marshmallow fondant unicorn horn for the middle of the pie, which was whipped out right before serving.
The unicorn pie was the best looking pie we’ve made yet this year, and honestly, it was one of the most universally enjoyed from a taste perspective. The filling was chocolatey and tangy but light, just how you would expect in a unicorn pie. Kate hits a home run again.
The Pie Project 