Realizing that the girls may never have had a traditional banana cream pie, Matt decided to introduce them to it, but with a twist. Following this recipe, he cooked up brown sugar, butter, and cream into homemade butterscotch. It’s possible he may have cooked it a little too long, as there was a detectable metallic burnt tinge to the filling. This wasn’t the most popular pie, even among our banana lovers. It was better the next day (after chilling), but it was the first pie of the year where some of it ended up in the trash can.