August 11, 2019
For Shelly’s week, she tried yet another lemon pie (we’ll find the best lemon pie recipe yet). It’s a lemon pudding-based pie, with full pudding on the bottom layer, pudding plus whipped cream in the middle, and just whipped cream on top. She made the crust out of crushed Savannah Smiles Girl Scout cookies (the lemon ones).
The consensus was that this pie really wasn’t lemony enough. The pudding was a little softer than a custard pie would have been. It was good and it was enjoyed by all, but it could have used a richer lemon taste. Maybe some lemon zest next time?
The Pie Project 