May 19, 2019
To the surprise of no one, Shelly once again went with a chocolate-cream-based pie. This time, it was officially called a Chocolate Truffle Pie though there were no actual truffles harmed in the making of the pie. The crust was Shelly’s creation: she used a box of Girl Scout Do-Si-Do shortbread cookies. Then there was a chocolate ganache layer (Shelly’s specialty), and then a creamy chocolate layer, and then whipped cream. The cookie crust gave it a bit of crunch and maybe even a slight saltiness that complimented the creamy chocolate well.
The Pie Project 