April 21, 2019
For the main pie for Easter, Kate chose a recipe Shelly found online. The main feature was a rice krispie crust, with a chocolate pudding filling, and various Easter candies on top. It was so good. Shelly was impressed that she was able to make the chocolate pudding on the stovetop, and it came out perfectly. Our crust was a little hard, possibly because we had to chill the pie in the fridge to get the pudding to set up, or possibly because we used some old marshmallows (or not enough marshmallows). Everyone loved the Easter pie!
The Pie Project 