March 24, 2019
This week Annie was up again. She decided to combine two things she loves – cookies and brownies! – to make a brookie pie. It’s a chocolate chip cookie crust with a brownie filling. The brownie portion of this pie tasted similar to Kate’s chocolate fudge pie – which means it was really yummy! The challenge with brookies is that cookie batter bakes faster than brownie batter, so the cookie crust was a bit overdone. But it was delicious nonetheless, especially with ice cream and hot fudge. Score for Annie!
Notes: If making this one again, we would consider baking the pie at 325 for a little longer and covering it with foil about 30 minutes in, to see if that would make the cookie crust less overbaked.
The Pie Project 